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      Shucked + Sauced in Charleston

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      January 25, 2020

      Saturday   1:00 PM - 4:00 PM

      Charleston, South Carolina 29403

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      Shucked + Sauced

      Local oyster farmers, premier Charleston restaurants and barbecue pitmasters will come together for one quintessential Lowcountry afternoon as the Charleston Parks Conservancy hosts the second annual Shucked + Sauced.

      Celebrating the best of land and sea, this event is 1-4 p.m. on Saturday, Jan. 25 at the Rose Pavilion at Hampton Park.

      Guests will enjoy wine, beer and bloody marys, plus live music under the oaks with Dallas Baker and Friends.

      Tickets are $95 per person and all proceeds benefit the Conservancy’s work renovating and beautifying public parks and green spaces around the City of Charleston, including the Rose Pavilion at Hampton Park. Last year’s event sold out so purchase tickets early at

      Cost: Payment required - 95.00

      Categories: Food & Wine | Fundraising & Charity | Outdoors & Recreation

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.